The One-Straw Revolution by Masanobu Fukuoka

About Book

Fukuoka demonstrates how the way we look at farming influences the way we look at health, the school, nature, nutrition, spiritual health and life itself. He joins the healing of the land to the process of purifying the human spirit and proposes a way of life and a way of farming in which such healing can take place.

Borrow The Book (Singapore)


About Author

Masanobu Fukuoka was born in 1914 in a small farming village on the island of Shikoku in Southern Japan. He was educated in microbiology and worked as a soil scientist specializing in plant pathology, but at the age of twenty-five he began to have doubts about the "wonders of modern agriculture science."

While recovering from a severe attack of pneumonia, Fukuoka experienced a moment of satori or personal enlightenment. He had a vision in which something one might call true nature was revealed to him. He saw that all the "accomplishments" of human civilization are meaningless before the totality of nature. He saw that humans had become separated from nature and that our attempts to control or even understand all the complexities of life were not only futile, they were self-destructive. From that moment on, he has spent his life trying to return to the state of being one with nature.

Read More…


Qoutes by Masanobu Fukuoka

“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.”

“Food and medicine are not two different things: they are the front and back of one body. Chemically grown vegetables may be eaten for food, but they cannot be used as medicine.”

“I wonder how it is that people's philosophies have come to spin faster than the changing seasons.”

“If we do have a food crisis it will not be caused by the insufficiency of nature's productive power, but by the extravagance of human desire.”

“Human life is not sustained by its own power. Nature gives birth to human beings and keeps them alive. This is the relation in which people stand to nature. People do not create food, nature bestows it upon us.”

Previous
Previous

Braiding Sweetgrass by Robin Wall Kimmerer